Supervising Food Safety - Level 3 - £125 (excl VAT)
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This course is designed for managers and supervisors to help them understand their essential dayto-day responsibilities.
When a candidate passes this course, they will receive a certificate which demonstrates that they can supervise and train staff to handle food safely and hygienically.
This is a comprehensive course which starts with basic definitions of key words, then follows a logical path through other topics including the types of food hazards, personal hygiene, pest control, legislation, enforcement, and the design and cleaning of food premises and equipment.
It also discusses how to implement a successful food safety management system.
There's a wide range of topics because maintaining food safety and food hygiene is vital if you're to reduce the risk of food poisoning. The correct Food Safety Management System, professionally run, protects your customers, your staff, and the reputation of your company.
Modules
1. Introduction to Food Safety - Pass Mark 70%
2. Food Poisoning, Spoilage & Preservation - Pass Mark 70%
3. Microbiology - Pass Mark 70%
4. Microbiological Hazards & Controls - Pass Mark 70%
5. Chemical Hazards, Controls & Prevention - Pass Mark 70%
6. Allergen Hazards & Controls - Pass Mark 70%
7. Physical Hazards & Controls - Pass Mark 70%
8. Personal Hygiene - Pass Mark 70%
9. Design and Use of Food Premises and Equipment - Pass Mark 70%
10. Cleaning & Disinfection - Pass Mark 70%
11. Pests & Pest Management - Pass Mark 70%
12. HACCP & FSMS - Pass Mark 70%
13. Implementation of HACCP - Pass Mark 70%
14. 7 Principles of Hazard Control - Pass Mark 70%
15. Food Safety Legislation & Enforcement - Pass Mark 70%
16. Final Test - Pass Mark 70%
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Recommended System Requirements
• Operating System: Windows 7+ or Mac OSX (10.8+)
• Browser: A modern and up to date web browser
• Video: Up to date video drivers
• Memory: 1Gb+ RAM
• Additional Software: (Latest Version)
• Download Speed: Broadband (3Mb+)